I recently read about a new healthy, very hyped about, food item: coconut oil. It’s full of short and medium fatty acids, which are supposed to be good for you. And you know what? It tastes awesome too.
That’s why my quick tip for you today is to substitute coconut oil for butter when you make popcorn! Use it to pop the popcorn and as seasoning! I’ve done it twice already, and I’m sold. If you’re worried that it will taste like coconut- don’t be. It’s ultra subtle; my parents didn’t even realize I was using coconut oil.
Currently, my favorite popcorn seasoning is coconut oil, and salt. What’s yours?